On Saturday, 15th and Sunday, 16th, there will be a Cooking Show "Pastin Gourmet - The Valleys on the Table" in Piazza Duomo, two days to tell the authentic flavor of the Dolomites, focusing on the Pastin, artisan butchers, gourmet chefs, and local tourism operators.
The event celebrates the Pastin, a symbol of Dolomite culinary identity, narrating the deep connection between taste, territory, and tradition. The star will be the Belluno Valleys, with their landscapes, authentic flavors, and the stories of those who safeguard and renew the culture of local food every day. The program includes meetings, tastings, and immersive experiences dedicated to enhancing artisanal productions and discovering the gastronomic heritage of the Dolomites.
Leading the audience on this journey will be Marco Colognese, a food critic among the most authoritative voices in Italian cuisine, and Adua Villa, a sommelier and storyteller of the wine world, who will conduct the tastings with expertise and sensitivity, proposing pairings with local wines.
PROGRAM
Saturday 15
- 11:00 AM Stefano Camata - The Authenticity of Taste: The chef from 1922 Ristorante interprets the Pastin with his instinctive and genuine cuisine, where territory and curiosity become ingredients of authenticity and passion.
- 2:00 PM Silvia Moro - Tradition and Instinct: With technique and sensitivity, Silvia Moro presents a refined vision of the Pastin: a perfect balance between roots and innovation, memory and contemporary creativity.
- 4:00 PM Daniele Zennaro - The Lagoon Meets the Dolomites: The Venetian chef combines sea scents and mountain flavors in a Pastin that tells the story of the dialogue between environments, seasons, and different culinary cultures.
Sunday 16
- 11:00 AM Ermanno Barbaresco - Land, Garden, and Passion: A cuisine that comes from the earth: Ermanno Barbaresco brings his idea of Pastin as an authentic expression of nature, territory, and respect for the product to Belluno.
- 2:00 PM Eleonora Andriolo - Memory and Lightness: Eleonora Andriolo reinterprets the Pastin with grace and sensitivity, transforming family tradition into a story of taste, emotion, and lightness.
- 4:00 PM Manuel Gobbo - Tradition in Motion: The Treviso chef proposes an evolving Pastin: a journey between Venetian roots and creative freedom, where tradition is renewed through technique and curiosity.
