Wine & Art 2026 - 10th edition
On Monday, July 6 and Tuesday, July 7, wine and art come together to create an emotional and cultural journey that aims to lead tourists to discover the artistic and gastronomic heritage of the town of Caorle through local historical-artistic sites and local and national wine excellence.
The event is born from the collaboration between the Municipality of Caorle and Eleganzaveneta by Lionella Genovese, an expert in wine marketing, with the aim of promoting the project “Gusta Caorle.”
This year, over 150 wines will be available for tasting, with the presence of producers and the possibility of direct purchase.
The tenth edition will dedicate significant space to agri-food, hosting the Small Local Productions (PPL) of the Veneto Region with three products: olive oil, honey, and Veneto truffle.
Through Caorle Wine&Art, the city showcases local and Venetian excellence: not only the great wines from the most important denominations and the productions of Tipicamente Caorlotto but also typicality, tradition, and enhancement of the territory at 360°. As in the case of wine, participants will be able to taste all the specialties present and, at two moments, it will be possible to sample risotto with Veneto truffle thanks to the presence of chef Graziano Manzatto, ambassador of Italian cuisine abroad.
Guests of this tenth edition will be two nationally renowned journalists: Leonardo Romanelli, food and wine critic, writer, and performing sommelier, a contributor to Il Gusto of Repubblica and Gusto Critico, and Salvo Ognibene, journalist and sommelier for CiboToday, Identità Golose, Slow Wine, and Touring Club.
Journalist Danilo Poggio, podcaster of I nuovi mosti and collaborator of La Cucina Italiana, Le Guide di Repubblica, and Deejay.it, will present the authorities at the inauguration and will conduct the talks of the event with guests and protagonists.
The initiative “Cicchettando” will also be proposed again to showcase the gastronomic specialties of Caorle. Participants will receive a map of the local establishments and can discover, among calli and campielli, the famous cicchetti prepared in accordance with local and Venetian culinary tradition.
PROGRAM:
Monday, July 6
6:00 p.m. Lungomare Petronia - Scogliera Viva
Opening of tasting booths with the presence of the producer
7:00 p.m. Lungomare Petronia – Scogliera Viva
Ceremony of opening and ribbon-cutting for the tenth edition of Wine&Art.
Local and regional authorities will attend, including the Councilor for Sports and Tourism of the Municipality of Caorle, Mattia Munerotto, the President of the PPL Veneto Consortium, Stefano Danieli, and the Councilor of the Veneto Region, Rosanna Conte, who will bring an inaugural message. Danilo Poggio will present.
8:30 p.m.-10:00 p.m. Lungomare Petronia – Scogliera Viva
TALK: Dishes of Caorlotta cuisine and the wines of Caorle Wine&Art. Hosted by Danilo Poggio with the participation of Leonardo Romanelli, journalist and sommelier IL GUSTO of REPUBBLICA. The ambassador of Italian cuisine, chef Graziano Manzatto, will participate.
12:00 a.m. Closing of tasting booths
Tuesday, July 7
6:00 p.m. Lungomare Petronia – Scogliera Viva
Opening of tasting booths with the presence of the producer
9:00 p.m.-10:00 p.m. Lungomare Petronia – Scogliera
Viva TALK: The nuances of Tocai grapes among Lison, Tai, and Friulano. Hosted by Danilo Poggio with the participation of Salvo Ognibene, journalist and sommelier CIBO TODAY, IDENTITA’ GOLOSE, SLOW WINE.
12:00 a.m. Closing of tasting booths.
Entrance ticket € 20.00 including free tastings.
(Two evenings same person € 30,00)
Glass and shoulder strap on deposit € 5,00
At the registration desk, participants will receive an identification bracelet that allows them to exit and enter throughout the event, a glass and shoulder strap for tastings, a list of the companies present in the map to discover the local establishments where
to taste the “Cicchetti” (for a fee). The ticket also includes participation in the Talk.
Accreditation for industry operators and press.
INFO
eleganzaveneta@gmail.com
+39 347 57 13 469
www.eleganzaveneta.it
