The Firmino Pastry Shop has been a point of reference for over sixty years for those seeking small daily pleasures: the smell of freshly baked sweets, the welcoming smile of the staff, moments of pause, and custom delights to celebrate every special occasion.
The strength of the Firmino Pastry Shop lies in the cohesion of the team, who work passionately to ensure consistent quality and to combine tradition and innovation in their sweet creations.
Around 1985, the establishment eliminated industrial products like panettone, pandoro, and dove pastries, focusing entirely on artisan production, including leavened goods that have now become true must-haves of pastry.
In 2001, the Firmino Pastry Shop was selected by the Gambero Rosso Guide, a recognition that confirms the quality of its offerings: it is now listed in the national guide with two coffee beans out of three and two cups out of three, a standard that the company continues to steadily improve.
An important development occurred in January 2018, when Mrs. Donatella, Paolo's wife, introduced an innovative dining proposal, dedicated to quick lunches made with high-quality raw materials and creative recipes, expanding the offer without giving up the pastry tradition that characterizes the shop.
