Founded in 1934 by Paolo Alpago, Pasticceria Alpago is one of the historic venues in Conegliano and represents one of the most appreciated pastry shops in the city. Since 2001, the management has been entrusted to the Pollesel family, who have passionately continued the tradition, continuing to offer delicious pastries, refined desserts, and quality breakfasts, maintaining high standards of excellence recognized by the Gambero Rosso Guide dedicated to pastry shops.
Located in front of the Cathedral, between Via XX Settembre and Corso Vittorio Emanuele, the pastry shop is accessible from both streets: on one side, it overlooks a covered terrace, while on the other side, it has tables under the portico that leads to Piazza Cima.
Alpago offers a complete experience: breakfasts with naturally leavened pastries, coffee breaks, hot chocolate, and aperitifs with spritz and cicchetti, in a relaxing and welcoming environment, suitable for a young audience as well. It is also active as a takeaway pastry shop, with offers of pastries, desserts, and sweets typical for various occasions, including panettone, Easter colombe, and focacce.
The pastry shop also creates custom cakes for events, birthdays, anniversaries, and weddings, combining quality, professionalism, and attention to the tastes of customers.
