De Riz is a winery of about 18 hectares located in the Prosecco Conegliano Valdobbiadene DOCG area and in other selected regions of the territory, with vineyards that stand out for their unique soil and exposure characteristics. The historic vineyard in San Pietro di Feletto is situated on a plateau with a 360° exposure, on soils rich in caranto, which give structure and minerality to the wines. The other hill and plain vineyards offer various combinations of limestone, clay, pebbles, and sand, influencing the freshness, savoriness, and body of the wines.
Historically oriented towards Glera, the company has expanded production to include other indigenous and international grape varieties: Chardonnay, Pinot Grigio, Cabernet Franc, Cabernet Sauvignon, Merlot, Manzoni Moscato, and Raboso.
Each phase, from vineyard care to winemaking and bottling, follows the philosophy of “the culture of waiting”, respecting the natural rhythms of the vine and wine to ensure products of excellent quality. With an annual production of about 3,100 hectoliters, De Riz also values the hospitality of visitors, welcoming tourists from all over the world.
