Restaurant Al Corso offers in Conegliano a curated and reliable dining experience. The house specialty is fish, carefully selected and delivered fresh every morning, in compliance with quality and seasonality.
The menu opens with a selection of fish appetizers, primarily cooked, and raw dishes available based on daily availability. All products intended for raw consumption are treated in a blast chiller, in full compliance with current health and hygiene regulations.
The first courses are prepared with bronze-extruded fresh pasta, paired with fish sauces and seasonal ingredients, to enhance flavors and textures.
Alongside the seafood specialties, the kitchen also offers:
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grilled vegetables,
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beef tagliata,
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green pepper filet,
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seasonal dishes, designed to meet different tastes.
The restaurant also offers dedicated options for specific dietary needs, with proposals for gluten-free, vegetarian, and vegan cuisine.
