In the heart of Conegliano, the Ristorante A Casa De Giorgio is a place where tradition and culinary creativity come together. Founded by the owner Ermanno “Giorgio” Ongaro, who has years of experience in historic and Michelin-starred restaurants, and now joined by his son Mario, the restaurant offers skillfully reinterpreted local dishes, including snails, penne, and beef filet alla Giorgio, always prepared with fresh, seasonal ingredients.
The atmosphere is warm and welcoming, with arched rooms, historical photos of the city, and vintage objects that celebrate the history of Conegliano. Son Mario, an expert in 3-star restaurants and 5-star hotels in Europe, personally selects the 70-80 labels of fine wines, paired with the dishes for a complete experience.
A Casa De Giorgio offers traditional and international dishes, menus updated according to the seasons, and off-menu proposals, for a journey between authentic and innovative flavors. A careful kitchen, a well-kept dining room, and a unique atmosphere make every visit a special moment, where history, taste, and conviviality come together in an unforgettable gastronomic experience.
