The agricultural estate extends over more than 200 hectares of vineyards, located in an extraordinary territory where the influences of the Adriatic Sea, the lagoon of Venice, and the surrounding hills give the grapes unique aromatic and sensory characteristics. The varied soils, combined with the temperate climate, allow for the cultivation of different prestigious grape varieties, including Glera for Prosecco, Pinot Grigio, Chardonnay, and red grape varieties like Cabernet and Raboso Piave.
Excellence in Wine Products
The company's production reflects the regional vocation of Veneto: fresh and aromatic wines, Prosecco sparkling wines in various styles (including Brut and Rosé versions), and balanced still wines capable of expressing the character of the local terroir. Each label is born from the meeting of artisanal wisdom and oenological innovation, designed to satisfy the most discerning palates and pay homage to the region's traditions.
Hospitality, Tastings, and Experiences
Miglio Rosso is not just a winery: it is a place to experience wine firsthand. By reservation, visitors can participate in guided tastings in the suggestive indoor hall or outdoors in the historic garden, accompanied by local cured meats and cheeses. The experience is enriched by vineyard visits and moments of deepening into winemaking techniques.
Venue for Events and Celebrations
The estate – with a finely restored historic building and ample spaces immersed in nature – also represents a splendid venue for private events and ceremonies. Miglio Rosso can host receptions, weddings, and special moments, offering a romantic atmosphere among vine rows and evocative scenery typical of the Veneto landscape.
A Journey into the Heart of Veneto Wine
In summary, Miglio Rosso is much more than just a winery: it is an authentic experience that tells the story and identity of a territory rich in winemaking traditions. A place where the agricultural past intertwines with the present, engaging guests and enthusiasts in a sensory journey through breathtaking aromas, flavors, and landscapes.
