Ittikō is the gastronomy entirely dedicated to sea cuisine for true gourmets and offers a wide range of traditional dishes made with fresh fish and seasonal ingredients, as well as sushi, vegetarian dishes, desserts and much more.
The gastronomic proposal is strong not only with typical dishes from the Venetian tradition, but also from the Japanese one, with a rich selection of national and international wines and also a production of jams, sauces, and preserves made with fresh and quality ingredients.
Among the various services offered are also the organization of private dinners, corporate buffets, parties, banquets, and preparations based on fresh fish, packaged and ready to take home (take-away service).
