Boito Serafina Srl is a historic company from Belluno with over fifty years of experience in the processing and sale of meats.
The business started in the 1950s in Piaia, in the municipality of Ponte nelle Alpi. Over the years, the company has expanded and, since 2008, the processing and wholesale trade activities have been carried out at the historic Vena d’Oro complex in Belluno, surrounded by greenery.
The company primarily processes beef, pork, and veal and also creates anatomical cuts upon request. Among the specialties offered is the Pastìn, a symbol of the Belluno gastronomic tradition made with pork and beef, along with other preparations such as beef carpaccio, speck, salamella, and pork shank.
A reality deeply connected to the Belluno territory, combining experience, meat processing, and local gastronomic tradition.
