The Ceschin Giulio Winery was established in 1884 in San Pietro di Feletto, in the heart of the Prosecco DOCG production area, between Conegliano and Valdobbiadene. The vineyards are located at 221 meters above sea level, in an area characterized by gentle morainic hills, soils rich in clay and limestone, and a mild temperate climate, ideal conditions for producing high-quality wines.
The winemaking tradition of the Ceschin family has been passed down for four generations, with constant care of the vineyards, mainly worked by hand in respect of the landscape and the environment. Since 1993, the company has been run by Maurilio Ceschin, who trained at the Enological School of Conegliano, personally overseeing all phases of production, from the vineyard to the winery.
In 1995, the company expanded with the acquisition of the La Selva Estate, also in San Pietro di Feletto, a particularly suited area that contributes to the quality and identity of the wines produced. Today, the company continues to enhance the territory of Conegliano Valdobbiadene, recognized as a UNESCO Heritage site, combining tradition, expertise, and family passion.
