The Colle del Tiglio is a farm in the heart of Valpiana, in Valmorel, immersed among the Prealpi Bellunesi. Since 2021, it has been owned by Alice and Alessandro, young entrepreneurs from Belluno who have chosen to focus on the essentials: respect for nature, direct knowledge of what is produced, and a lifestyle consistent with these values.
The production is certified organic across the entire supply chain. The farm manages the semi-wild breeding of Brune Alpine cows, autonomous cheese making, and direct sales on the farm. The specialty is organic cheese - soft, semi-hard, and aged - accompanied by fresh dairy products, yogurt, ricotta, and cured meats in micro-batches. All products are made using traditional techniques, without additives.
Each cheese wheel is unique, a testimony to passion and daily experimentation. The quality and sustainable supply chain make the products distinctive and appreciated. The sales point is active all year round. Reservation is recommended, given the strong demand for cheese.
The Colle del Tiglio represents a farm that combines productive, social, and cultural dimensions, ideal for those seeking authenticity, ethics, and direct contact with the mountains.
