The Al Peden restaurant is located in Valmorel, along the road that leads to Melere, in a quiet and easily accessible position, immersed in the greenery of the Belluno Pre-Alps. The establishment, cozy and well-kept, pays particular attention to the quality of the cuisine and the professionalism of the service.
The business stems from a family tradition that has been passed down for three generations. Owner Massimo learned the art of cooking by observing the work of his mother and grandmother, continuing a path connected to respecting the territory and its raw materials.
The culinary proposal follows the seasonality and availability of mountain products, with selected ingredients often sourced from local producers, including artisanal cured meats and cheeses. The dishes celebrate the culinary tradition of the area, with particular attention to ingredients like game and wild herbs, accompanied by a selection of wines, oils, and spices from various origins.
The menu varies throughout the year based on the seasonality of the products, maintaining a cuisine linked to the territory and attentive to the quality of the raw materials. The restaurant is open all year round and mainly operates by reservation.
Al Peden represents a quiet place with attention to detail, suitable for those who wish to experience a gastronomic journey connected to the flavors of the Belluno tradition at a leisurely pace.
