The Agriturismo Valonier is nestled among the vineyards and hills of San Pietro di Feletto, in a natural context that fully expresses the agricultural vocation of the area. The restaurant is open every weekend and offers genuine, homemade dishes, made with local typical products and raw materials linked to the seasons.
The name “Valonier” evokes the place where Paola and Luigi, along with their son Efrem, have worked and cultivated the land for generations, with the aim of preserving a corner of nature that has accompanied the family's history and is now shared with guests.
In 1999, Agriturismo Valonier was established, with the intent to offer an authentic culinary experience, based on the flavors of traditional farming and a simple, family-style hospitality. A place to rediscover the taste of genuine products and the value of the bond between land, agricultural work, and hospitality.
