Tradition and authenticity are also found in the polenta made from yellow corn flour, stirred for at least 40 minutes, just as our grandmothers taught us. Everything is prepared without the addition of preservatives or additives. To conclude the meal on a sweet note, no one can resist the house sweets, handmade by Mrs. Valeria.
The meal is accompanied by wines from our vineyard or from the nearby hills of Conegliano. For grappa lovers, the house offers a wide variety of flavored grappas, made in-house with fruits from our crops, such as blueberries, raspberries, and dogwood.
