Latteria Sant'Antonio Tortal - spaccio

Fondata nel 1932 e posizionata a 560 m slm, la latteria "S. Antonio Tortal" è una piccola cooperativa che produce formaggio, burro e ricotta con il latte raccolto da numerosi produttori sparsi nell'area.

Ogni produttore alleva i suoi animali con cibi naturali. Da provare i formaggi tipici locali come la caciotta, lo schiz il principe dei formaggi bellunsei, le ricotte fresche e il meraviglioso burro.

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Latteria Sant'Antonio Tortal - spaccio

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loc. Sant'Antonio Tortal 108 Borgo Valbelluna 32026 Trichana di Borgo Valbelluna (BL)

Tel: +39 0437 757169

Piave Wineries and good food Slow & Green

Borgo Valbelluna



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Official site of the Temporary Association of Companies “Veneto Rivers Experience”.

The A.T.I. Veneto Rivers Experience thanks all those who collaborate and have collaborated in the realization of this web project for the promotion of experiences and valuable time to spend along the Venetian rivers from the Dolomites to Venice.

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