What do jazz and good cuisine have in common? Craftsmanship.
You who love authentic flavors, seasonal products, recipes from the past with bold tastes, who shun trends and seek out unique wine or mountain cheese. You who are moved by a solo and feel the full power of a live performance, who do not seek what is obvious but instead travel the less trodden and more challenging paths.
You who love craftsmanship, enter Palazzo Guarnieri and experience sitting in an ancient hall, having great world-renowned artists just a few meters away from you and being able to listen to them over a good glass of wine, savoring dishes that, like jazz, are delicious improvisations on local culinary traditions.
You will discover new flavors, local products grown from ancient seeds, you will hear from the chef's words the story of traditional dishes and feel the energy and passion behind the musicians' performance. Music will accompany the dining experience and make it perfect. The beauty of the place will reveal itself in all its might.
Every concert of Unisono, held at Palazzo Guarnieri, is accompanied by a dinner with a complete menu.
The offerings draw from local tradition and reinterpret it with flair and taste, presenting peasant cuisine products in new pairings.
