In the heart of Puos d'Alpago, in Piazza Papa Luciani, the Bar Gelateria Cinotti has been a landmark for over forty years for those seeking quality, tradition, and genuineness. Born from a passion for good ice cream and hospitality, it has become a place to gather at any time of the day: from breakfast with coffee and pastries, to afternoon breaks with artisanal ice cream cups, to summer evenings spent in good company.
The philosophy that guides Cinotti is simple: to offer authentic products made with selected ingredients and recipes designed to enhance the natural taste of the raw materials. The ice cream is prepared following careful processing, without the use of unnecessary thickeners or emulsifiers, favoring balance, digestibility, and quality.
Alongside numerous offerings of artisanal ice cream, the establishment offers semifreddos, ice cream cakes, meticulously crafted cups, and a coffee service designed to accompany every moment of the day. The familial atmosphere, attention to customers, and constant pursuit of excellence make Bar Gelateria Cinotti a place appreciated by both the residents of Alpago and visitors wishing to indulge in a flavorful break immersed in the tranquility of the territory.
