The company is a new complex with innovative features that, in addition to dining, offers accommodation in beautiful rooms with amenities.
Among the culinary proposals, we offer specialties of typical Cimbrian cuisine and our traditional dishes cooked in a homemade way. In the cellar, we have excellent regional wines and those from Collio.
In our company sales point, you can find only products of our own production made using the most traditional methods. In a friendly atmosphere, we offer genuine foods that preserve all the taste and naturalness of the past. The meat and milk used for cured meats and cheeses come exclusively from our farms. Pigs and poultry, red-spotted cows and brown alpine cows, sheep of the Alpagota breed, and goats grazing in Valmenera, breathing the pure air of Cansiglio. By purchasing our products, you bring a piece of nature to your table. Our specialty is the Valmenera sausage, made with layers of osso collo, pancetta, and sottocosta. Salami, Soppressa, and Muset are our other cured meats to enjoy and experience!
Among the cheeses not to be missed, our Crema Valmenera with its delicate aroma, creamy heart, and sweet flavor can be used for delicious snacks or as an ingredient in main courses.
